Born and raised in the highlands of Buahan village in Payangan, Anak Agung Putra Semara has spent his life closely connected to the land. With deep knowledge passed down through generations, he forages daily from the surrounding forests, gathering wild herbs, edible flowers, tropical fruits, roots, and forest honey. An essential part of Syrco BASÈ’s ecosystem, Agung is a passionate forager who brings nature directly to the plate.

What sets Agung apart is his quiet dedication to preserving Bali’s natural heritage. He doesn’t just collect ingredients but he understands their rhythms, their uses, and the stories behind them. His work supports local biodiversity and offers a glimpse into a way of life that honours nature’s cycles.

Agung is known not only for his expertise in foraging but also for his role in inspiring a renewed appreciation for Bali’s native ingredients, bridging tradition and innovation in the island’s evolving food culture.

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