Trial of Calamansi for Bali
Calamansi citrus, though native to Sumatra and the Malay Peninsula, is widely used in cocktails and F&B concepts in Bali. However, we are in Indonesia are separated by the distance and the sea, that creating unnecessary challenges:
- Carbon emissions from transportation
- Food preservatives required for longer supply chains
- Higher costs for the local F&B industry
At the same time, Bali’s F&B scene is rapidly growing and demand for INNOVATION on food supply chain that would greatly giving benefit for our sources.
We work on creating FUNDRAISE with bar COMMUNITY who is willing to join, our mission is to distribute calamansi plant seedlings to Bali Food Industry Farmers and plant them together while also get inspired by hearing their story, victory and struggles. Bali Food Industry is
- Distribution of calamansi plant seedlings to some of Bali farmers.
- Support for local cultivation and supply of calamansi.
- Creation of a sustainable ingredient pipeline for Bali’s F & B industries.
Bali Food Industry
Bali Food Industry, founded by Made Indra Dananjaya, is a producer of frozen fruit dedicated to bringing the freshness of local harvests to wider markets. By working directly with local farmers, we ensure high-
quality products while supporting sustainable agriculture in Indonesia.
Our mission is to provide practical, nutritious, and natural frozen fruit that meets consumer needs and introduces the richness of Indonesian fruit to both national and international markets.
In line with this vision, Bali Food Industry is also developing the cultivation of Calamansi. This initiative aims to build an integrated supply chain—from farmers as the main producers to hotels in Bali as
end users.
Through this effort, we create added value for local farmers, strengthen Bali’s identity as a destination that promotes local food products, and support a sustainable agricultural ecosystem.
- Environmental – Reduce transport-related emissions and reliance on preservatives. Economic – Provide Bali farmers with new income streams and fair pricing.
- Cultural/Innovation – Support Bali’s growing Food and Beverage productivity sector with fresher local ingredients.
- Community Engagement – Involve young farmers and faculty of agriculture and connect producers directly with the F&B frontliners to create a sustained collaboration
and support regeneration. - Educative Activities – A positive program where people are share their experiences while growing a sense of belonging and being more conscious about our step.
29 September 2025
- Ride to Farm with Community start from Bali Food Industry Based office to one of Bali food Industry Farm
located in Banjar let, Desa Taro, Kec. Tegallalang, Gianyar. - A trial of distribution of calamansi plant seedlings
- An access to join the seminar by Bali Food Industry Representative
- Cocktail by Bottle
